| 250 ml | Cream of potato soup with brown bread quenelles | ... | 1,90 € | |
| 250 ml | Onion soup with halibut | ... | 1,80 € | |
| 230 ml | Wild garlic soup with cheese ravioli | ... | 1,70 € |
| 130 g | Roast leg of sucking pig | ... | 4,80 € | |
| 170 g | Fillet goulash of beef and veal | ... | 5,90 € | |
| 150 g | Poached fillet de veau on asparagus vinaigrette | ... | 5,30 € | |
| 130 g | Saddle of venison on celery purée with glazed cherries | ... | 4,90 € | |
| 130 g | Fillet steak of beef in thyme au gratin on Port wine sauce | ... | 4,70 € |
| 50 g | Apple dumpling | ... | 1,90 € |
| 250 ml | Fish-soup | ... | 1,80 € | |
| 250 ml | Cream of courgettes soup | ... | 1,50 € | |
| 270 ml | Consommé with herb quenelles | ... | 2,10 € |
| 130 g | Fillet of local cerf sauté rosa | ... | 5,30 € | |
| 130 g | Roast duck breast in apple sauce | ... | 4,90 € | |
| 150 g | Rolled roast veal filled with eggs and mushrooms | ... | 5,40 € | |
| 130 g | Souffléed lamb noisettes with herbs and baked stuffed courgettes | ... | 5,10 € | |
| 130 g | Medallion of beef with yellow boletus mushrooms sauce | ... | 5,10 € |
| 70 g | Pear tartlet with chocolate on anise mousse | ... | 2,10 € |
| 250 ml | Goulash soup | ... | 1,60 € | |
| 220 ml | Liver dumpling soup | ... | 1,60 € | |
| 250 ml | Dumpling consommé | ... | 2,20 € |
| 130 g | Fillet tips in creamed yellow boletus mushrooms sauce | ... | 4,70 € | |
| 130 g | Roast saddle of lamb with aubergines sauce | ... | 4,90 € | |
| 150 g | Smoked ox tongue of beef with beans | ... | 5,10 € | |
| 130 g | Saddle of rabbit in mustard sauce with mushrooms | ... | 5,20 € | |
| 130 g | Loin of lamb in herb crust with thyme sauce | ... | 5,20 € |
| 50 g | Pear mousse with fruit sauce | ... | 1,30 € |
| 200 ml | Clear tomato soup with cheese quenelles | ... | 1,90 € | |
| 200 ml | Cream of garlic soup with croutons | ... | 1,70 € | |
| 200 ml | Kohlrabi soup | ... | 1,60 € |
| 130 g | Baked asparagus with breast of quail | ... | 5,20 € | |
| 150 g | Sautéed medallions of lamb in herb sauce | ... | 5,50 € | |
| 130 g | Venison cutlet with caramelized cranberries | ... | 4,90 € | |
| 130 g | Roast veal and sucking pig, oven-cooked | ... | 4,80 € | |
| 130 g | Roast veal with rosemary sauce | ... | 4,60 € |
| 70 g | Apple tureen on cinnamon mousse | ... | 2,30 € |
| 200 ml | Peasant-style soup with brown bread croutons | ... | 2,10 € | |
| 200 ml | Noodle soup with vegetable julienne | ... | 1,90 € | |
| 200 ml | Cream of potato soup with salmon strips | ... | 1,70 € |
| 130 g | Lamb fricassee | ... | 4,80 € | |
| 150 g | Boiled beef with horseradish | ... | 5,30 € | |
| 130 g | Roast shoulder of local veal | ... | 5,10 € | |
| 130 g | Stuffed escalope of pork | ... | 4,70 € | |
| 100 g | Roast lamb with olives | ... | 3,80 € |
| 50 g | Banana mousse with blackberry sauce | ... | 1,80 € |
Enjoy your meal!