Daily Menu In Restaurant
Monday, 14 December 2020
Soups
250 ml
Consommé Célestine with pumkin
...
1,95 €
250 ml
Barley soup with smoked pork
...
1,80 €
250 ml
Cream of asparagus soup with fresh cheese toast
...
1,75 €
Main Course
130 g
Cerf goulash with red cabbage and pilaf rice
...
4,95 €
130 g
Roast chicken breast with asparagus tips
...
5,10 €
150 g
Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables
...
5,50 €
130 g
Roast veal with rosemary sauce
...
4,90 €
130 g
Venison noisettes with herb mashed potatoes and stewed Savoy cabbage
...
5,10 €
130 g
Pork chop au gratin with vegetables and parmesan
...
4,90 €
130 g
Baked poussin with oven tomato
...
4,90 €
Desserts
70 g
Blinis of banana with caramel ice-cream and vanilla sauce
...
2,30 €
50 g
Pear tartlet with ice-cream and passion fruit mousse
...
2,10 €
90 g
Viennese date strudel with ginger bread ice-cream
...
2,70 €
