Bill of Fare In Restaurant
Bill Of Fare
Cold Starter
200 g
Springtime salad with mushrooms rissoles
...
3,40 €
250 g
Poultry parfait with lamb's lettuce salad
...
3,20 €
150 g
Small leek quiche with chive sauce
...
2,10 €
150 g
Salmon tartare with sour cream
...
3,90 €
90 g
Roll of sucking pig ham with asperges cream
...
2,20 €
Hot Starter
150 g
Couscous with fish
...
3,30 €
150 g
Appetizing gratin with broccoli and salmon
...
3,50 €
200 g
Fried rice dumplings on tomato sauce
...
3,10 €
200 g
Stuffed buckwheat quenelles
...
2,90 €
150 g
Green and yellow noodles with salmon strips
...
3,90 €
250 g
Potato gnocchi with sage
...
3,60 €
200 g
Beetroots dumplings with melted gray cheese
...
2,80 €
Soups
200 ml
Liver dumpling soup
...
2,10 €
200 ml
Cream of courgettes soup
...
2,30 €
250 ml
Peasant-style soup with brown bread croutons
...
2,70 €
200 ml
Consommé with herb quenelles
...
2,30 €
200 ml
Cream of garlic soup with croutons
...
2,20 €
Main Course
130 g
Fillet of local cerf sauté rosa
...
5,10 €
130 g
Fillet goulash of beef and veal
...
5,10 €
130 g
Fillet tips in creamed yellow boletus mushrooms sauce
...
5,20 €
130 g
Fillet of deer en lard with pumpkin gnocchi and tarragon sauce
...
4,90 €
130 g
Fillet steak of beef in thyme au gratin on Port wine sauce
...
5,20 €
150 g
Cerf goulash with red cabbage and pilaf rice
...
5,30 €
150 g
Venison cutlet with caramelized cranberries
...
4,80 €
150 g
Venison in salmi with red cabbage strudel
...
4,80 €
130 g
Chicken breast in cheese and mushrooms crust
...
4,70 €
130 g
Chicken fricassee with tarragon
...
4,90 €
130 g
Stuffed chicken breast in ricotta cheese and vegetable crust
...
5,20 €
130 g
Stuffed chicken breast with ham, rocket and cheese on sauteed vegetables
...
5,00 €
130 g
Stuffed chicken breast in ricotta cheese
...
4,80 €
150 g
Guinea fowel breast in smoked ham parfumed with chives
...
4,70 €
130 g
Roast breast of guinea fowl in mustard sauce
...
4,90 €
130 g
Roast veal and sucking pig, oven-cooked
...
5,10 €
130 g
Roast leg of sucking pig
...
5,10 €
130 g
Roast shoulder of local veal
...
4,70 €
150 g
Roast lamb with olives
...
5,20 €
130 g
Roast veal with rosemary sauce
...
5,10 €
150 g
Roast saddle of lamb with aubergines sauce
...
5,40 €
130 g
Roast duck breast in apple sauce
...
5,20 €
150 g
Roast chicken breast with asparagus tips
...
5,50 €
150 g
Roast chicken breast in mustard sauce
...
5,10 €
130 g
Rolled roast veal filled with eggs and mushrooms
...
5,30 €
130 g
Veal stew with mushrooms and pearl onions
...
5,20 €
Fish
110 g
Oysters mornay
...
5,30 €
120 g
Fillets of trout in nettle sauce
...
5,50 €
120 g
Lobster in saffron sauce with black noodles
...
5,30 €
130 g
Fillet of salmon trout on vegetable julienne
...
5,30 €
130 g
Poached fillet of salmon in tarragon sauce
...
5,10 €
110 g
Grilled pike-perch with fennel julienne
...
5,20 €
110 g
Braised tuna in red wine
...
5,30 €
Side Dishes
200 g
Rice with parsley
...
1,30 €
200 g
Brown rice
...
1,40 €
200 g
Pumpkin rice
...
1,40 €
200 g
Boiled potatoes
...
1,40 €
200 g
French fried potatoes
...
1,50 €
200 g
Roast potatoes
...
1,50 €
200 g
Mousseline potatoes
...
1,50 €
200 g
Potato cakes
...
1,50 €
200 g
Potato salad
...
1,60 €
Desserts
70 g
Apple dumpling
...
1,90 €
70 g
Apple tureen on cinnamon mousse
...
1,80 €
90 g
Banana mousse with blackberry sauce
...
2,10 €
70 g
Pear mousse with fruit sauce
...
1,80 €
70 g
Pear tartlet with chocolate on anise mousse
...
1,80 €
Sweet Dishes
Pineapple cake
...
2,30 €
Apple tart
...
2,10 €
Fruit sorbet
...
1,90 €
Enjoy your meal!