Weekly Menu In Restaurant
Monday, 14 December 2020
Soups
250 ml
Cream of potato soup with brown bread quenelles
...
1,90 €
250 ml
Onion soup with halibut
...
1,80 €
230 ml
Wild garlic soup with cheese ravioli
...
1,70 €
Main Course
130 g
Roast leg of sucking pig
...
4,80 €
170 g
Fillet goulash of beef and veal
...
5,90 €
150 g
Poached fillet de veau on asparagus vinaigrette
...
5,30 €
130 g
Saddle of venison on celery purée with glazed cherries
...
4,90 €
130 g
Fillet steak of beef in thyme au gratin on Port wine sauce
...
4,70 €
Desserts
50 g
Apple dumpling
...
1,90 €
Tuesday, 15 December 2020
Soups
250 ml
Fish-soup
...
1,80 €
250 ml
Cream of courgettes soup
...
1,50 €
270 ml
Consommé with herb quenelles
...
2,10 €
Main Course
130 g
Fillet of local cerf sauté rosa
...
5,30 €
130 g
Roast duck breast in apple sauce
...
4,90 €
150 g
Rolled roast veal filled with eggs and mushrooms
...
5,40 €
130 g
Souffléed lamb noisettes with herbs and baked stuffed courgettes
...
5,10 €
130 g
Medallion of beef with yellow boletus mushrooms sauce
...
5,10 €
Desserts
70 g
Pear tartlet with chocolate on anise mousse
...
2,10 €
Wednesday, 16 December 2020
Soups
250 ml
Goulash soup
...
1,60 €
220 ml
Liver dumpling soup
...
1,60 €
250 ml
Dumpling consommé
...
2,20 €
Main Course
130 g
Fillet tips in creamed yellow boletus mushrooms sauce
...
4,70 €
130 g
Roast saddle of lamb with aubergines sauce
...
4,90 €
150 g
Smoked ox tongue of beef with beans
...
5,10 €
130 g
Saddle of rabbit in mustard sauce with mushrooms
...
5,20 €
130 g
Loin of lamb in herb crust with thyme sauce
...
5,20 €
Desserts
50 g
Pear mousse with fruit sauce
...
1,30 €
Thursday, 17 December 2020
Soups
200 ml
Clear tomato soup with cheese quenelles
...
1,90 €
200 ml
Cream of garlic soup with croutons
...
1,70 €
200 ml
Kohlrabi soup
...
1,60 €
Main Course
130 g
Baked asparagus with breast of quail
...
5,20 €
150 g
Sautéed medallions of lamb in herb sauce
...
5,50 €
130 g
Venison cutlet with caramelized cranberries
...
4,90 €
130 g
Roast veal and sucking pig, oven-cooked
...
4,80 €
130 g
Roast veal with rosemary sauce
...
4,60 €
Desserts
70 g
Apple tureen on cinnamon mousse
...
2,30 €
Friday, 18 December 2020
Soups
200 ml
Peasant-style soup with brown bread croutons
...
2,10 €
200 ml
Noodle soup with vegetable julienne
...
1,90 €
200 ml
Cream of potato soup with salmon strips
...
1,70 €
Main Course
130 g
Lamb fricassee
...
4,80 €
150 g
Boiled beef with horseradish
...
5,30 €
130 g
Roast shoulder of local veal
...
5,10 €
130 g
Stuffed escalope of pork
...
4,70 €
100 g
Roast lamb with olives
...
3,80 €
Desserts
50 g
Banana mousse with blackberry sauce
...
1,80 €
Enjoy your meal!