Produkte
Soups
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Consommé Célestine with pumkin
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Barley soup with smoked pork
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Cream of asparagus soup with fresh cheese toast
Main Course
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Cerf goulash with red cabbage and pilaf rice
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Roast chicken breast with asparagus tips
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Roast veal with rosemary sauce
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Venison noisettes with herb mashed potatoes and stewed Savoy cabbage
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Pork chop au gratin with vegetables and parmesan
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Baked poussin with oven tomato
Desserts
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Blinis of banana with caramel ice-cream and vanilla sauce
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Pear tartlet with ice-cream and passion fruit mousse
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Viennese date strudel with ginger bread ice-cream